Category: Recipes
-
Baklava Cookies
Another Honey inspired recipe that Casey used to feed the members at a Olympia Beekeepers Assocation meeting. She upsized the batch and made at least six dozen cookies. This recipe is makes a couple of dozen. They are dainty little cookies, only a bite or two in size.
-
Baked Oatmeal
We don’t make this recipe often, truth be told, because Nathan doesn’t like oatmeal and has a hard time serving it. It is always well received by guests, and on more than one occasion by self-proclaimed “oatmeal snobs” to be the best they have ever had. Baking it in the oven gives the flavors a…
-
Puffed Pear Pancakes
This recipe came from our friends Joanne and Jerry up at the Eagles Nest Inn on Whidbey Island. An incredible bed and breakfast run by two of the nicest people you will ever meet. The Puffed Pancakes are often referred to as “Dutch Babies”, which are actually a northwest creation and not really dutch at…
-
Italian Parmesan Eggs
We started cooking this recipe when our first daughter Lauren was born. Nathan was doing breakfast solo, and was tired of making the same few items that were easy to do by ones-self. Our friends at the Greenlake Guest House in Seattle offered this recipe as something new to try. Of course once Casey was…
-
Swantown Scones
Every breakfast we do for guests starts with freshly baked scones. The sort that are ready to eat. No need for butter, cream or jam. the fruit or flavor is already in them! We have innkeeper friends who count the number of cookies they bake, we should have kept count of scones. We didn’t always…