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+ servings

Baked Oatmeal

A hearty oatmeal perfect for those chilly mornings. Can accommodate any fruits you have on hand, and can be made to accommodate many dietary restrictions. My go to combination at the inn is apple, cranberry and blueberry. But have used plums, raspberries, blackberries, pears, peaches, nectarines, apricots and strawberries with success.

Course Breakfast
Keyword gluten free, oatmeal, vegan
Prep Time 5 minutes
Cook Time 30 minutes
Servings 1


  • 1/2 cup Oatmeal Old Fashioned or Rolled Oats
  • 1 Tbsp Brown Sugar
  • 1/2 tsp Vanilla
  • 1/4 tsp Cinnamon
  • 1 pinch salt
  • Fruit assorted
  • 1/2 cup milk or milk substitute
  • 1 pat butter unsalted
  • Unsweetened Whipped Cream to top
  • Cloves to sprinkle on whipped cream


  1. Preheat oven to 350 degrees.

  2. Place, oatmeal, brown sugar, vanilla, cinnamon, salt, and fruit in ramekin and mix together with a spoon to incorporate.

  3. Add Milk.

  4. Top with Butter

  5. Place on baking sheet in oven.

  6. Bake for 15 minutes, and gently stir to incorporate butter and pat down ingredients into the remaining milk so it doesn't dry out.

  7. Bake for an additional 15 minutes.

  8. When done remove from oven, top with a dollop of whipped cream, and a sprinkle of cloves and serve.