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+ servings
Italian Parmesan Eggs

Italian Parmesan Eggs

A simple but delicious savory egg dish.

Course Breakfast
Cuisine Savory
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 person


  • 1 Egg
  • 1 slice Canadian bacon
  • 1 Tbl Cream
  • 1 Leaf Basil Fresh is best, dried may be substituted
  • 1/8 cup Parmesan Cheese Grated

Hashed potatoes

  • 1 Potato
  • 1 Tbl Butter


  1. Start with a small ramekin, about the size of a piece of round Canadian bacon.

  2. You can put a drop of oil in the bottom of the ramekin, or simply place in the slice of Canadian bacon.

  3. Crack the egg in to the ramekin, on top of the bacon.

  4. Add the cream.

  5. Add the basil.

  6. Add the grated Parmesan cheese.

  7. Pop in an preheated oven at 425F for 12 minutes.

Hashed Potatoes

  1. Peel potatoes.

  2. Cube potatoes.

  3. In a skillet melt butter. (we love cast iron!)

  4. Put potatoes in skillet, salt and pepper, then cover. 

  5. Stir potatoes periodically for about 20 minutes.


  1. Place cooked potatoes on plate.

  2. Slide egg on bacon and place on potatoes.

  3. Garnish with parsley.