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Mixed Berry Olive Oil Muffins

Mixed Berry Olive Oil Muffins

This recipe comes together quickly, and thanks to the olive oil is inherently moist and tender.

Course Breakfast, Snack
Prep Time 30 minutes
Cook Time 27 minutes
Servings 18 muffins

Ingredients

  • 2 cups Flour sifted
  • 1 cup Sugar granulated
  • 1 cup Brown Sugar firmly packed
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1 cup olive oil extra virgin
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups mixed berries fresh or frozen
  • Confectioners Sugar for dusting

Instructions

  1. Preheat oven to 425 Prepare muffin tins by putting papers in every other well.

  2. In a medium bowl, whisk together dry ingredients. To the dry ingredients add the milk, olive oil, eggs, and vanilla and whisk until combined and then fold in berries using a rubber spatula.

  3. Using a scoop or pouring carefully fill each paper until just below the top of paper. Let batter then sit for 15 minutes before placing in oven.

  4. Bake at 425 for the first 7 minutes. Reduce temperature to 350 and cook for the remaining 20 minutes. Test with toothpick to ensure it comes out clean. Remove from pans and cool on wire rack.

  5. Dust with powdered sugar after cooling.

Nutrition Facts
Mixed Berry Olive Oil Muffins
Amount Per Serving (1 muffin)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.