Gather lilac flowers and remove the blossom from the stems and any green, as they can turn the syrup bitter.

Wash blossoms under cold water and shake to remove any excess

In pot add florets and water.

Bring to boil and reduce heat and let simmer for 5 minutes

Cover and let steep for several hours.

Afte steeping strain florets out with fine mesh sieve pressing the petals against the sieve to remove any moisture.

Return liquid to pan and add sugar, bring to boil and let gently boil for about 5 minutes.

Remove from heat and let cool.

Add lemon juice to preserve and brighten color.

Enjoy in iced tea, lemonade, or over pancakes!