We alternate between sweet and savory breakfasts, and strive to not serve the same dish twice to a guest during their stay. Our longest successful record of this was 18 days.
Our typical breakfast is three courses.
The first course is fresh baked scones, coffee/tea/cocoa, and orange juice.
The second course is our fruit course. We specialize in homemade season sorbets.
The third and main course vary from our signature Decadent French Toast, Souffles, Puffed Pear Pancakes with Caramel Sauce, Italian Parmesan Eggs, and so many more recipes. Some of our recipes are available online at Innspired Cooking.