Swantown Scones

Every breakfast we do for guests starts with freshly baked scones. The sort that are ready to eat. No need for butter, cream or jam. the fruit or flavor is already in them! We have innkeeper friends who count the number of cookies they bake, we should have kept count of scones.  We didn’t always make scones, when we first started we tried several different baked items to start breakfast with, but for ease, time, cost and wastage, plus the number of guests that we had/have who rave about our scones they are hands down the winner.  Upon quick...

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